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    Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking (Paperback) By (author) Laurel Robertson

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    DescriptionThe Laurel' s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel' s Kitchen is famous. New research proves what we' ve known all along: Eating whole grains really is better for your health! Here, the switch from " white" is made fun and easy. Like a good friend, the " Loaf for Learning" tutorial guides you step-by-step through the baking process. You' ll make perfect loaves every time, right from the start. Here you' ll find recipes for everything-- from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread-- all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light " electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.


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  • Full bibliographic data for Laurel's Kitchen Bread Book Updated

    Title
    Laurel's Kitchen Bread Book Updated
    Subtitle
    A Guide to Whole-Grain Breadmaking
    Authors and contributors
    By (author) Laurel Robertson
    Physical properties
    Format: Paperback
    Number of pages: 464
    Width: 185 mm
    Height: 229 mm
    Thickness: 30 mm
    Weight: 794 g
    Language
    English
    ISBN
    ISBN 13: 9780812969672
    ISBN 10: 0812969677
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    BIC subject category V2: WBVM
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    B&T Modifier: Subject Development: 06
    LC subject heading:
    BISAC V2.8: HEA017000
    BIC subject category V2: WBVS
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    DC21: 641.815
    DC22: 641.8/15
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB009000
    LC subject heading:
    BISAC V2.8: CKB059000, CKB000000, CKB039000
    LC classification: TX769 .R65 2003
    Thema V1.0: WBVS, WBVM
    Edition statement
    Updated, Subsequent
    Illustrations note
    ILLUSTRATIONS THROUGHOUT
    Publisher
    Random House USA Inc
    Imprint name
    Random House USA Inc
    Publication date
    01 June 2004
    Publication City/Country
    New York
    Review quote
    "Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains." --The New York Times Book Review "Here at last is a readable source of information heretofore available only to professional bakers." --East West Journal "Sets a new standard with clear, easily followed recipes that not only tell you 'how, ' but 'why.'" --Newsday "We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library." --Linda Rehberg and Lois Conway, authors of Bread Machine Magic
    Flap copy
    The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous. New research proves what we've known all along: Eating whole grains really is better for your health! Here, the switch from "white" is made fun and easy. Like a good friend, the "Loaf for Learning" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start. Here you'll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light "electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.