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    Lantern Cookery Classics - Stephanie Alexander (Lantern Cookery Classics) (Paperback) By (author) Stephanie Alexander

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    DescriptionHighly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?


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  • Full bibliographic data for Lantern Cookery Classics - Stephanie Alexander

    Title
    Lantern Cookery Classics - Stephanie Alexander
    Authors and contributors
    By (author) Stephanie Alexander
    Physical properties
    Format: Paperback
    Number of pages: 144
    Width: 148 mm
    Height: 209 mm
    Thickness: 15 mm
    Weight: 454 g
    Language
    English
    ISBN
    ISBN 13: 9781921383137
    ISBN 10: 1921383135
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Libri: I-CW
    B&T Modifier: Continuations: 02
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    B&T Modifier: Subject Development: 08
    B&T Modifier: Geographic Designator: 74
    BISAC V2.8: CKB045000
    B&T Approval Code: A97406015
    BISAC V2.8: CKB000000
    B&T Modifier: Region of Publication: 11
    DC23: 641.50
    Publisher
    Penguin Books Australia
    Imprint name
    Lantern
    Publication date
    23 April 2014
    Publication City/Country
    Camberwell
    Author Information
    For 21 years from 1976, Stephanie Alexander was the force behind Stephanie's restaurant in Hawthorn, a landmark establishment credited with having revolutionised fine dining in Melbourne. From 1997 to 2005 Stephanie, along with several friends ran the Richmond Hill Caf and Larder, a neighbourhood restaurant renowned for its specialist cheese retailing. In her recently published memoir, "A Cook's Life, "she recounts how her uncompromising dedication to good food has shaped her life and changed the eating habits of a nation. One of Australia's most highly acclaimed food authors, Stephanie has written fourteen books, including "Stephanie's Menus for Food Lovers, Stephanie's Seasons "and "Stephanie Alexander & Maggie Beer's Tuscan Cookbook "(co-author). Her signature publication, "The Cook's Companion, " has established itself as the kitchen bible in over 400,000 homes. With characteristic determination, Stephanie initiated the Kitchen Garden at Collingwood College in order to allow young chldren to experience the very things that made her own childhood so rich: the growing, harvesting, cooking and sharing of good food. Visit Stephanie Alexander online at stephaniealexander.com.au.