Lantern Cookery Classics - Maggie Beer

Lantern Cookery Classics - Maggie Beer

Paperback Lantern Cookery Classics

By (author) Maggie Beer

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  • Publisher: Lantern
  • Format: Paperback | 144 pages
  • Dimensions: 166mm x 204mm x 16mm | 420g
  • Publication date: 12 March 2014
  • Publication City/Country: Camberwell
  • ISBN 10: 1921383143
  • ISBN 13: 9781921383144
  • Sales rank: 46,968

Product description

Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?

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Author information

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on "MasterChef "and writing books, Maggie devotes her time to her export kithen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince paste, as well as her new ice cream range. Maggie was also recognised as Senior Australian of the Year in 2010 for inspiring so many Australians through food. Maggie is the author of seven successful cookbooks - "Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm - "and co-author of the bestselling "Stephanie Alexander & Maggie Beer's Tuscan Cookbook."