Lantern Cookery Classics - Maggie Beer

Lantern Cookery Classics - Maggie Beer

Paperback Lantern Cookery Classics

By (author) Maggie Beer


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  • Publisher: Lantern
  • Format: Paperback | 144 pages
  • Dimensions: 166mm x 204mm x 16mm | 420g
  • Publication date: 5 November 2015
  • Publication City/Country: Camberwell
  • ISBN 10: 1921383143
  • ISBN 13: 9781921383144
  • Sales rank: 105,608

Product description

Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favorite recipes, featuring the produce of her beloved Barossa Valley. Lantern is proud to publish manyof Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?"

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Author information

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on"MasterChef"and writing books, Maggie co-hosts "The Cook" and "The Chef." Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including "Maggie's Christmas," "Maggie's Harvest," and "Maggie's Table.""