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    Lantern Cookery Classics - Maggie Beer (Lantern Cookery Classics) (Paperback) By (author) Maggie Beer

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    DescriptionMaggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?

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  • Full bibliographic data for Lantern Cookery Classics - Maggie Beer

    Lantern Cookery Classics - Maggie Beer
    Authors and contributors
    By (author) Maggie Beer
    Physical properties
    Format: Paperback
    Number of pages: 144
    Width: 142 mm
    Height: 209 mm
    Thickness: 15 mm
    Weight: 454 g
    ISBN 13: 9781921383144
    ISBN 10: 1921383143

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Libri: I-CW
    B&T Modifier: Continuations: 02
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    B&T Modifier: Subject Development: 08
    B&T Modifier: Geographic Designator: 74
    BISAC V2.8: CKB045000
    B&T Approval Code: A97406015
    BISAC V2.8: CKB000000
    B&T Modifier: Region of Publication: 11
    DC23: 641.50
    Penguin Books Australia
    Imprint name
    Publication date
    23 April 2014
    Publication City/Country
    Author Information
    Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on "MasterChef "and writing books, Maggie devotes her time to her export kithen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince paste, as well as her new ice cream range. Maggie was also recognised as Senior Australian of the Year in 2010 for inspiring so many Australians through food. Maggie is the author of seven successful cookbooks - "Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm - "and co-author of the bestselling "Stephanie Alexander & Maggie Beer's Tuscan Cookbook."