Lantern Cookery Classics - Maggie Beer

Lantern Cookery Classics - Maggie Beer

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Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?

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  • Paperback | 144 pages
  • 166 x 204 x 16mm | 419.99g
  • Penguin Books Australia
  • Lantern
  • CamberwellAustralia
  • English
  • 1921383143
  • 9781921383144
  • 104,969

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About Maggie Beer

Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013. Maggie is the author of many successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. Instagram: Facebook: Pinterest:

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