Lady and Sons Too

Lady and Sons Too

Paperback

By (author) Paula H Deen

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  • Publisher: Random House USA Inc
  • Format: Paperback | 272 pages
  • Dimensions: 165mm x 231mm x 25mm | 417g
  • Publication date: 18 September 2001
  • Publication City/Country: New York
  • ISBN 10: 0375758364
  • ISBN 13: 9780375758362
  • Edition statement: Reprint
  • Sales rank: 1,548,363

Product description

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

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Author information

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Souther cooking. Deen is the author of" The Lady & Son's Savannah Country Cookbook" and is a regular guest on QVC.

Review quote

"I normally don't gobble my food. . . . But during a mid-November lunch in Savannah, Georgia, I shamefully lost control. And wound up ingesting my meal of the year. . . . Paula Deen's home-style Southern menu at The Lady & Sons turned me into a ravenous beast unminded of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions. . . . If someone had reached for my plate, he'd have lost a limb." -Jerry Shriver, "USA Today" "From the Hardcover edition."

Flap copy

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

Table of contents

Appetizers Hot Appetizers Baked Cheese Spread Hot Crab Dip Polynesian Chicken Wings Spinach and Shrimp Dip Italian Chicken Sticks Shore Is Good Seafood Dip Sugar-and-Nut-Glazed Brie Tomato Canapés Mushroom Canapés Artichoke Frittata Chicken Nuggets Black Bean Dip Cold Appetizers Shrimp Mold South Georgia “Caviar” Devilish Cheese Logs Georgia Spiced Pecans Tangy Marinated Shrimp Caviar Spread Candied Dills “Boursin Cheese” Herbed Cheese-and-Cracker Bits Party Eye-of-Round Steak Mexican Layered Dip Salsa Chicken Salad Smoked Oyster Cheese Balls Zesty Cheese Straws Stuffed French Bread Egg Caviar Mold