The Lady & Sons Savannah Country Cookbook

The Lady & Sons Savannah Country Cookbook

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From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprietor, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertaining, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen.

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Product details

  • Hardback | 172 pages
  • 162.56 x 236.22 x 22.86mm | 498.95g
  • Random House USA Inc
  • Random House Inc
  • New York, United States
  • English
  • Illustrated, Special edition
  • Reprint, Special, Illustrated
  • colour plates
  • 1400068231
  • 9781400068234
  • 1,134,051

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"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking-the flavors, the ambience, indeed the very heart of Southern cooking-they should drop in at The Lady & Sons." -from the Introduction by John Berendt "The recipes in this book are so wonderful, I almost ate the book!" -Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe

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About Paula H Deen

Paula Deen is the bestselling author of "Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!"; "Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday";" Paula Deen: It Ain't All About the Cookin'"; "Paula Deen Celebrates!"; "The Lady & Sons Just Desserts" and "Paula Deen & Friends: Living It Up, Southern Style." She is the host of the Food Network's "Paula's Home Cooking" and "Paula's Party." She lives with her family in Savannah, Georgia.

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