The Lady & Sons Savannah Country Cookbook

The Lady & Sons Savannah Country Cookbook

Hardback

By (author) Paula H Deen, Introduction by John Berendt

List price $20.00

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  • Publisher: Random House Inc
  • Format: Hardback | 172 pages
  • Dimensions: 163mm x 236mm x 23mm | 499g
  • Publication date: 25 November 2008
  • Publication City/Country: New York
  • ISBN 10: 1400068231
  • ISBN 13: 9781400068234
  • Edition: IllustratedSpecial edition
  • Edition statement: Reprint, Special, Illustrated
  • Illustrations note: colour plates
  • Sales rank: 1,048,804

Product description

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprietor, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertaining, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen.

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Author information

Paula Deen is the bestselling author of "Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!"; "Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday";" Paula Deen: It Ain't All About the Cookin'"; "Paula Deen Celebrates!"; "The Lady & Sons Just Desserts" and "Paula Deen & Friends: Living It Up, Southern Style." She is the host of the Food Network's "Paula's Home Cooking" and "Paula's Party." She lives with her family in Savannah, Georgia.

Review quote

"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking-the flavors, the ambience, indeed the very heart of Southern cooking-they should drop in at The Lady & Sons." -from the Introduction by John Berendt "The recipes in this book are so wonderful, I almost ate the book!" -Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe