• The Lady & Sons Savannah Country Cookbook See large image

    The Lady & Sons Savannah Country Cookbook (Hardback) By (author) Paula H Deen, Introduction by John Berendt

    Unavailable

    Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

    Try AbeBooks | Add to wishlist
    Also available in...
    Paperback $14.10

    DescriptionFrom one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprietor, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertaining, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for The Lady & Sons Savannah Country Cookbook

    Title
    The Lady & Sons Savannah Country Cookbook
    Authors and contributors
    By (author) Paula H Deen, Introduction by John Berendt
    Physical properties
    Format: Hardback
    Number of pages: 172
    Width: 163 mm
    Height: 236 mm
    Thickness: 23 mm
    Weight: 499 g
    Language
    English
    ISBN
    ISBN 13: 9781400068234
    ISBN 10: 1400068231
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC geographical qualifier V2: 1KBBS
    DC21: 641.5975
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BISAC V2.8: CKB002060
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBN
    Ingram Theme: CULT/SOEAST, CULT/SOUTH
    BISAC V2.8: CKB002000
    Ingram Theme: CULT/DPSOUT, GEOG/GEORGA, LOCL/GASAVA
    B&T Modifier: Geographic Designator: C2
    DC22: 641.5975
    LC subject heading:
    B&T Approval Code: A97406016
    BISAC V2.8: CKB000000
    LC subject heading: , , ,
    LC classification: TX715.2.S68 D44 2008
    BISAC region code: 4.0.1.3.3.0.0
    Thema V1.0: WBN
    Edition
    IllustratedSpecial edition
    Edition statement
    Reprint, Special, Illustrated
    Illustrations note
    colour plates
    Publisher
    Random House USA Inc
    Imprint name
    Random House Inc
    Publication date
    25 November 2008
    Publication City/Country
    New York
    Author Information
    Paula Deen is the bestselling author of "Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!"; "Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday";" Paula Deen: It Ain't All About the Cookin'"; "Paula Deen Celebrates!"; "The Lady & Sons Just Desserts" and "Paula Deen & Friends: Living It Up, Southern Style." She is the host of the Food Network's "Paula's Home Cooking" and "Paula's Party." She lives with her family in Savannah, Georgia.
    Review quote
    "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking-the flavors, the ambience, indeed the very heart of Southern cooking-they should drop in at The Lady & Sons." -from the Introduction by John Berendt "The recipes in this book are so wonderful, I almost ate the book!" -Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe