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    The Lady & Sons Savannah Country Cookbook (Paperback) By (author) Paula H Deen

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    DescriptionFrom one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprietor, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertaining, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen.

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  • Full bibliographic data for The Lady & Sons Savannah Country Cookbook

    The Lady & Sons Savannah Country Cookbook
    Authors and contributors
    By (author) Paula H Deen
    Physical properties
    Format: Paperback
    Number of pages: 172
    Width: 165 mm
    Height: 226 mm
    Thickness: 18 mm
    Weight: 295 g
    ISBN 13: 9780375751110
    ISBN 10: 0375751114

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC geographical qualifier V2: 1KBBS
    DC21: 641.5975
    LC subject heading:
    BISAC V2.8: CKB002060
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBN
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    BISAC V2.8: CKB002000
    B&T Modifier: Geographic Designator: C2
    DC22: 641.5975
    LC subject heading:
    B&T Approval Code: A97406016
    LC subject heading: , , ,
    LC classification: TX715.2.S68 D44 1998
    Thema V1.0: WBN
    Edition statement
    Random House Inc ed
    Random House USA Inc
    Imprint name
    Random House USA Inc
    Publication date
    01 September 1998
    Publication City/Country
    New York
    Author Information
    Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. Paula is the host of Food Network's Paula's Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk's biggest sellers.
    Review quote
    "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking-the flavors, the ambience, indeed the very heart of Southern cooking-they should drop in at The Lady & Sons." -from the Introduction by John Berendt "The recipes in this book are so wonderful, I almost ate the book!" -Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe "From the Hardcover edition."