La buena cocina / Keys To Good Cooking: Como preparar los mejores platos y recetas / A Guide to Making the Best of Foods and Recipes

La buena cocina / Keys To Good Cooking: Como preparar los mejores platos y recetas / A Guide to Making the Best of Foods and Recipes

Hardback Language: Spanish

By (author) Harold McGee, Foreword by Martin Berasategui

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  • Publisher: Debate Editorial
  • Format: Hardback | 605 pages
  • Language: Spanish
  • Dimensions: 178mm x 248mm x 38mm | 1,080g
  • Publication date: 24 November 2010
  • ISBN 10: 8483069318
  • ISBN 13: 9788483069318
  • Edition: New edition
  • Edition statement: Translation

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