Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process

By (author) L. Kathleen Mahan , By (author) Sylvia Escott-Stump , By (author) Janice L. Raymond


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The most respected nutrition text for more than 50 years, "Krause's Food and the Nutrition Care Process" delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

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  • Hardback | 1248 pages
  • 223.52 x 289.56 x 45.72mm | 2,630.82g
  • 01 Oct 2011
  • Elsevier - Health Sciences Division
  • Saunders
  • Philadelphia
  • English
  • Revised
  • 13th Revised edition
  • Approx. 750 illustrations (750 in full color)
  • 1437722334
  • 9781437722338
  • 46,457

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Author Information

Janice Raymond, MS, RD

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