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    Kitchen Secrets (Hardback) By (author) Raymond Blanc

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    DescriptionRaymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.


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  • Full bibliographic data for Kitchen Secrets

    Title
    Kitchen Secrets
    Authors and contributors
    By (author) Raymond Blanc
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 189 mm
    Height: 246 mm
    Thickness: 32 mm
    Weight: 1,248 g
    Language
    English
    ISBN
    ISBN 13: 9781408816875
    ISBN 10: 1408816873
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    Thema V1.0: WBB
    Illustrations note
    Colour
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    21 February 2011
    Publication City/Country
    London
    Author Information
    Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. The second series of Kitchen Secrets will air in spring 2011.
    Review quote
    Our favourite Frenchman still sets the standards to which future generations of chefs aspire Observer Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs Marco Pierre White This book is a must Daily Express PRAISE FOR THE BBC TELEVISION SERIES: Blanc's kitchen skills are self-evident, but it's his style that is so compelling Guardian A culinary crusade to demystify the tricks of haute cuisine Observer Kitchen Secrets caters for both the inexperienced chef and gourmand, who are lacking knowledge ... You'll find Raymond's advice dotted among his gorgeous and varied dishes Woman and Home