Kitchen Mysteries: Revealing the Science of Cooking (Hardback)
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Short Description for Kitchen Mysteries Offers an insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. This work provides an overview of molecular gastronomy and the importance of understanding the physiology of taste.
- Published: 01 November 2007
- Format: Hardback 232 pages
- ISBN 13: 9780231141703 ISBN 10: 023114170X
- Sales rank: 91,141
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