Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers

Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers


By (author) Susan Berry, Illustrated by Madeleine David, Photographs by Steven Wooster

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  • Publisher: Frances Lincoln Publishers Ltd
  • Format: Paperback | 144 pages
  • Dimensions: 208mm x 234mm x 13mm | 363g
  • Publication date: 30 July 2007
  • Publication City/Country: London
  • ISBN 10: 0711221359
  • ISBN 13: 9780711221352
  • Edition: New edition
  • Edition statement: New
  • Illustrations note: 120 photographs and artworks
  • Sales rank: 201,752

Product description

This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops.

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Author information

Susan Berry has written 10 gardening books, including three on container gardening. She has also edited many bestselling gardening books. An enthusiastic organic gardener, she lives in London where she cultivates a small garden and an allotment.

Review quote

The ideal guide if you only have a small garden, or in fact no garden at all, as she explains how to grow the produce in containers. Finished off nicely with a selection of recipes to put your ingredients to the test. Taste Italia