Kitchen Harvest
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Kitchen Harvest : A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers

By (author) , Illustrated by , Photographs by

US$17.72US$19.95

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Description

This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops.

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Product details

  • Paperback | 144 pages
  • 208.28 x 233.68 x 12.7mm | 362.87g
  • Frances Lincoln Publishers Ltd
  • London, United Kingdom
  • English
  • New edition
  • New
  • 120 photographs and artworks
  • 0711221359
  • 9780711221352
  • 255,378

About Susan Berry

Susan Berry has written 10 gardening books, including three on container gardening. She has also edited many bestselling gardening books. An enthusiastic organic gardener, she lives in London where she cultivates a small garden and an allotment.

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Review quote

The ideal guide if you only have a small garden, or in fact no garden at all, as she explains how to grow the produce in containers. Finished off nicely with a selection of recipes to put your ingredients to the test. Taste Italia

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