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    Kinfolk: Volume 10 (Paperback) By (author) Kinfolk, Edited by Nathan Williams

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    DescriptionThis winter edition of Kinfolk--The Aged Issue--is dedicated to all things that get better with time: loved ones, food, family traditions and a good bottle of wine. The Kinfolk team explores how the older folks in our lives can teach us how to live more fully and how to embrace each new candle on our cake with style and grace. As some anonymous old chap once said, "Age is an issue of mind over matter. If you don't mind, it doesn't matter." While many magazines pressure readers to hang on to youth, Kinfolk investigates how our lives are enriched by the people, meals and traditions of things past. One writer considers the inevitable day you realize you're turning into your mother, while another reflects on the way life--like fruit--is about picking that perfectly ripe moment. Chefs share family recipes they've perfected over time, classic recipes updated for the modern era and a holiday menu that's easy to chew. There are gray hairs and salt-and-pepper beards, napping tips and ancient culinary tools. The connection? Everything in this issue gets better, or tastier, with age. Kinfolk is a place to discover new things to cook, make and do. Our growing international community is generous when it comes to sharing ideas for small gatherings, ways to take good care of friends and family and living a grounded, balanced lifestyle that is about connecting and conversation. Stunning photographs and colorful illustrations target individuals interested in recreational cooking and home entertaining. The collaborative style and content connects a growing demographic with creative individuals such as chefs, home cooks, designers, photographers and crafters, and encourages a laid-back approach to entertaining at home.


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  • Full bibliographic data for Kinfolk: Volume 10

    Title
    Kinfolk: Volume 10
    Authors and contributors
    By (author) Kinfolk, Edited by Nathan Williams
    Physical properties
    Format: Paperback
    Number of pages: 140
    Width: 216 mm
    Height: 279 mm
    Thickness: 20 mm
    Weight: 559 g
    Language
    English
    ISBN
    ISBN 13: 9781941815090
    ISBN 10: 194181509X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC subject category V2: WJX
    BIC geographical qualifier V2: 1DN
    Nielsen BookScan Product Class 3: T16.1
    B&T General Subject: 240
    Ingram Subject Code: CW
    BIC subject category V2: WBN
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400, KOCH3003
    LC classification: TX
    BISAC V2.8: CRA000000, CKB030000, CKB029000
    Abridged Dewey: 642
    BIC subject category V2: 1DN
    DC23: 642.4
    Thema V1.0: WJX, WBN
    Thema geographical qualifier V1.0: 1DN
    Illustrations note
    colour illustrations
    Publisher
    SIMON & SCHUSTER
    Imprint name
    Kinfolk
    Publication date
    03 December 2013
    Publication City/Country
    New York
    Author Information
    Editor Nathan Williams collaborates a large international team of contributors--photographers, illustrators, writers and designers--to produce the tenth volume of Kinfolk magazine. Williams and his contributors will also publish the company's first cookbook in October 2013.