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    Kevin Dundon's Modern Irish Food (Hardback) By (author) Kevin Dundon

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    DescriptionCelebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes. Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Chicken with Lemon and Fennel or Buttermilk and Heather-infused Panna cotta, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking. Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book is inspired by Kevin s love of fresh Irish food. This beautiful book will fill you with enthusiasm for fresh ingredients and delicious comfort food. Recipes Include: * Caramelized Onion Soup with Cheesy Croutons * Arthurstown Fish Chowder * Pale Ale and Cheddar Soup * Buttermilk Scones * Sourdough Bread * Trout Fillets with Streaky Bacon and Flaked Almonds * Duncannon Smoked Fish Pie * Dunmore East Fresh Scallop Tartlets * Chorizo Roast Chicken * Smoked Chicken Terrine * Pheasant and Bacon Casserole * Pulled Corned Beef * Beef and Guinness Pie * Wexford Rack of Lamb with Asian Spices * Asparagus, Cratloe Sheep's Cheese and Orzo Risotto * Puff Pastry Potato Pie * Chestnut, Cranberry and Sausagemeat Stuffing * Colcannon Mash * Elderflower and Gooseberry Layered Fool * Apple and Blackberry Marmalade Crumble * Wild Garlic Pesto * Caramelized Apple Chutney * And more!

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  • Full bibliographic data for Kevin Dundon's Modern Irish Food

    Kevin Dundon's Modern Irish Food
    Authors and contributors
    By (author) Kevin Dundon
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 199 mm
    Height: 252 mm
    Thickness: 24 mm
    Weight: 985 g
    ISBN 13: 9781845338930
    ISBN 10: 1845338936

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC geographical qualifier V2: 1DBR
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    BISAC Merchandising Theme: ET090
    Ingram Theme: CULT/IRELND
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    BISAC V2.8: CKB070000
    BIC subject category V2: 1DBR
    BISAC V2.8: CKB046000
    DC23: 641.59415
    Illustrations note
    illustrations (colour)
    Octopus Publishing Group
    Imprint name
    Publication date
    08 October 2013
    Publication City/Country
    Author Information
    One of Ireland's best-loved chefs, Kevin Dundon can usually be found busy at work in the Dunbrody House kitchens and cookery school. A chef with a love of locally sourced produce, he has cooked for many well-known celebrities during his career, including Queen Elizabeth II, President Bush and Bono. In 1994, Kevin was head-hunted to become Executive Head Chef of the Shelbourne Hotel in Dublin, widely recognised as one of the most prestigious chef appointments in Ireland. In 1997, Kevin and his wife founded the Dunbrody Country House Hotel, which has become synonymous with contemporary Irish country house cooking. The award-winning hotel also hosts Kevin's cookery school. In 2008 Kevin put his name to MGM Grand's new restaurant venture Raglan Road in downtown Disney, Orlando, establishing a fanbase in the USA. The following year saw Great Family Food hit the bookshops, followed by Recipes That Work in 2010. Over the past few years Kevin has appeared on numerous TV channels including ESPN Cable, CBC (Live) Canada, RTE (Live) Ireland and No Frontiers Travel Show. Kevin's profile soared in 2011 with his role as Resident Chef of RTE's hugely popular The Afternoon Show every week, and he is also a regular on Irish radio. Kevin is the food ambassador for Ireland's leading supermarket chain SuperValu.
    Review quote
    Irish chef Kevin is known for his fresh and rustic approach to eating and this beautiful book will fill you with enthusiasm for his way of working. -- Praise for Recipes That Work Great British Food