• Ken Hom's Top 100 Stir-fry Recipes See large image

    Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery) (Hardback) By (author) Ken Hom

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    DescriptionKen Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.


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  • Full bibliographic data for Ken Hom's Top 100 Stir-fry Recipes

    Title
    Ken Hom's Top 100 Stir-fry Recipes
    Authors and contributors
    By (author) Ken Hom
    Physical properties
    Format: Hardback
    Number of pages: 144
    Width: 194 mm
    Height: 246 mm
    Thickness: 18 mm
    Weight: 680 g
    Language
    English
    ISBN
    ISBN 13: 9780563521648
    ISBN 10: 0563521643
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    BIC subject category V2: WBVM
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Approval Code: A97406000
    B&T Modifier: Geographic Designator: 46
    BISAC V2.8: CKB070000, CKB003000
    LC subject heading:
    DC22: 641.77
    LC subject heading: ,
    BISAC V2.8: CKB089000
    DC22: 641.774
    Thema V1.0: WBVM
    Illustrations note
    30 colour photos
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    28 August 2007
    Publication City/Country
    London
    Author Information
    Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries.
    Review quote
    An outstanding collection of new and classic stir-fry recipes from one of the world's leading authorities on Asian cooking.