Keeping Food Fresh

Keeping Food Fresh

By (author) Janet Bailey , By (author) Sue Spitler

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Gives practical advice on selecting and storing vegetables, fruits, nuts, milk, cheese, eggs, grains, meat, poultry, and fish, and discusses spices, herbs, condiments, sauces, coffees, teas, and snacks

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  • Paperback | 391 pages
  • 152.4 x 231.14 x 27.94mm | 566.99g
  • 01 Jun 1985
  • Bantam Doubleday Dell Publishing Group Inc
  • Bantam Doubleday Dell Publishing Group
  • New York
  • English
  • 0385276753
  • 9780385276757

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