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    The Just Bento Cookbook: Everyday Lunches to Go (Paperback) By (author) Makiko Itoh, By (author) Makiko Doi

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    DescriptionBento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus


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  • Full bibliographic data for The Just Bento Cookbook

    Title
    The Just Bento Cookbook
    Subtitle
    Everyday Lunches to Go
    Authors and contributors
    By (author) Makiko Itoh, By (author) Makiko Doi
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 190 mm
    Height: 252 mm
    Thickness: 12 mm
    Weight: 480 g
    Language
    English
    ISBN
    ISBN 13: 9781568363936
    ISBN 10: 1568363931
    Classifications

    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    BIC subject category V2: WBN
    B&T Modifier: Geographic Designator: 69
    Ingram Theme: CULT/JAPANS
    DC22: 641.5952
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    LC subject heading:
    B&T Merchandise Category: UP
    B&T Approval Code: A97406015
    BIC subject category V2: 1FPJ
    LC subject heading: ,
    BISAC V2.8: CKB048000
    LC subject heading: , ,
    DC23: 641.5952
    LC classification: TX724.5.J3 I85 2011
    Edition statement
    Reprint
    Publisher
    Kodansha America, Inc
    Imprint name
    Kodansha America, Inc
    Publication date
    10 April 2012
    Publication City/Country
    New York, NY
    Author Information
    Makiko Itoh was born in Tokyo and raised and educated in Japan, England and the U.S. After years of living in New York City, she moved to Switzerland, where it was difficult to find authentic Japanese cooking. This inspired her to go back to her roots and learn how to cook the food her mother and grandmother used to make, using the limited range of Japanese ingredients available to her. In 2003 she started a blog about Japanese cooking called Just Hungry, and in 2007, a companion blog about bento box lunches called Just Bento. Just Hungry is the most popular blog about Japanese cooking in English, and Just Bento boasts more than 220,000 subscribers and millions of page views a month.