The Joy of Vegan Baking: The Compassionate Cooks'  Traditional Treats and Sinful Sweets

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

Paperback

By (author) Colleen Patrick-Goudreau

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  • Publisher: FAIR WINDS PRESS
  • Format: Paperback | 288 pages
  • Dimensions: 193mm x 234mm x 25mm | 839g
  • Publication date: 4 October 2007
  • Publication City/Country: Gloucester
  • ISBN 10: 1592332803
  • ISBN 13: 9781592332809
  • Illustrations note: With flaps
  • Sales rank: 17,017

Product description

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut BreadLemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond BrittleFree of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring "I can't believe it's vegan!"Complete with luscious color photos, this book will be an essential reference for every vegan.

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Author information

Colleen Patrick-Goudeau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, "Food for Thought," which was voted Favorite Podcast by Veg News magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. Visit her at www.joyfulvegan.com

Review quote

oAt last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends.o "uWill Tuttle, Ph.D., Author of The World Peace Diet""