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    The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback) By (author) Colleen Patrick-Goudreau

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    DescriptionWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut BreadLemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond BrittleFree of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring "I can't believe it's vegan!"Complete with luscious color photos, this book will be an essential reference for every vegan.


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  • Full bibliographic data for The Joy of Vegan Baking

    Title
    The Joy of Vegan Baking
    Subtitle
    The Compassionate Cooks' Traditional Treats and Sinful Sweets
    Authors and contributors
    By (author) Colleen Patrick-Goudreau
    Physical properties
    Format: Paperback
    Number of pages: 288
    Width: 191 mm
    Height: 235 mm
    Thickness: 23 mm
    Weight: 880 g
    Language
    English
    ISBN
    ISBN 13: 9781592332809
    ISBN 10: 1592332803
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    LC subject heading:
    DC22: 641.5/636, 641.5636
    BISAC V2.8: CKB086000
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    B&T Approval Code: A97403040
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB085000
    LC subject heading:
    LC classification: TX837 .P337 2007
    Thema V1.0: WBJ
    Illustrations note
    With flaps
    Publisher
    FAIR WINDS PRESS
    Imprint name
    FAIR WINDS PRESS
    Publication date
    04 October 2007
    Publication City/Country
    Gloucester
    Author Information
    Colleen Patrick-Goudreau is the founder of Compassionate Cooks www.compassionatecooks.com, an organization whose mission it is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine. She lives in Oakland, CA with her human hubby and feline boys.
    Review quote
    oVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."" Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World""