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    The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (Hardback) By (author) Bethany Kehdy

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    Description"In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.

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  • Full bibliographic data for The Jewelled Kitchen

    The Jewelled Kitchen
    A Stunning Collection of Lebanese, Moroccan and Persian Recipes
    Authors and contributors
    By (author) Bethany Kehdy
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 189 mm
    Height: 246 mm
    Thickness: 25 mm
    Weight: 980 g
    ISBN 13: 9781848990623
    ISBN 10: 1848990626

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FBN, 1HBM
    BIC subject category V2: WBN
    BIC geographical qualifier V2: 1FBL
    BISAC V2.8: CKB040000
    BIC subject category V2: WBTH, 1FBL, 1HBM, 1FBN
    BISAC V2.8: CKB093000
    DC23: 641.5956
    Thema V1.0: WBN, WBTH
    Imprint name
    Publication date
    04 July 2013
    Publication City/Country
    Author Information
    Bethany Kehdy is a pioneer of today's new Middle Eastern cuisine. Currently taking the internet by storm with her notable food blog, dirtykitchensecrets.com, she also has a devoted following on Twitter and Facebook. Bethany works as a recipe developer, food and travel writer, and she leads culinary tours across Lebanon and organizes Food Blogger Connect.