Jerusalem: A Cookbook (Hardback)
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Short Description for Jerusalem A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.
- Published: 16 October 2012
- Format: Hardback 320 pages
- ISBN 13: 9781607743941 ISBN 10: 1607743949
- Sales rank: 316
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