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    Jelly with Bompas and Parr (Hardback) By (author) Sam Bompas, By (author) Harry Parr

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    DescriptionJelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly -- a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.


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  • Full bibliographic data for Jelly with Bompas and Parr

    Title
    Jelly with Bompas and Parr
    Authors and contributors
    By (author) Sam Bompas, By (author) Harry Parr
    Physical properties
    Format: Hardback
    Number of pages: 160
    Width: 189 mm
    Height: 224 mm
    ISBN
    ISBN 13: 9781862058798
    ISBN 10: 1862058792
    Classifications

    BIC E4L: FOO
    BIC subject category V2: WBVQ
    DC22: 641.8642
    Illustrations note
    80 colour photographs
    Publisher
    ANOVA Books
    Imprint name
    PAVILION BOOKS
    Publication date
    21 June 2010