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    Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes (Paperback) By (author) Yoshihiro Murata

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    DescriptionThis is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home, plus several of his unique signature dishes that have helped him earn his reputation as the best chef in Japan. All of these recipes are characterised by being easy to create, and by their use of ingredients that are readily obtainable across Europe. The dishes are clearly described, and accompanied by the superb colour photographs of specialist Akira Saito.


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  • Full bibliographic data for Japanese Home Cooking with Master Chef Murata

    Title
    Japanese Home Cooking with Master Chef Murata
    Subtitle
    Sixty Quick and Healthy Recipes
    Authors and contributors
    By (author) Yoshihiro Murata
    Physical properties
    Format: Paperback
    Number of pages: 112
    Width: 190 mm
    Height: 250 mm
    Thickness: 14 mm
    Weight: 399 g
    Language
    English
    ISBN
    ISBN 13: 9784770031327
    ISBN 10: 4770031327
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    B&T Modifier: Geographic Designator: 69
    Ingram Theme: CULT/JAPANS
    DC22: 641.5952
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    BISAC V2.8: CKB070000
    B&T Approval Code: A97406015
    BIC subject category V2: 1FPJ
    LC subject heading:
    BISAC V2.8: CKB039000, CKB048000
    LC classification: TX724.5.J3 M869 2010
    Thema V1.0: WBH, WBN, WBF
    Illustrations note
    112; 96 in Full Colour
    Publisher
    Kodansha America, Inc
    Imprint name
    Kodansha International Ltd
    Publication date
    01 October 2010
    Publication City/Country
    Tokyo
    Author Information
    Yoshihiro Murata was born in Kyoto in 1951. His family has been running Kikunoi restaurant in Kyoto for 3 generations. After graduating from university, he spent some years learning in renowned Japanese restaurant Kamomen in Nogoya, returning to the family business in 1976. He is now owner chef of 3 restaurants in Kyoto and Tokyo: one 3* Michelin, and two 2*. He is very active in the field, appearing on TV and magazines and publishing books. He also uses his influence to train young Japanese chefs. Firmly believing his key role is to spread understanding and love of true Japanese cuisine around the world, he travels a great deal, and is in regular contact with top chefs worldwide. He is a deputy director of the organisation to promote Japanese Restaurants Overseas (JRO) http://jronet.org/news.html and is director of the Japanese Culinary Academy http://culinary-academy.jp/eng/index