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    Japanese Cooking (A Kitchen Handbook) (Paperback) By (author) Emi Kazuko, By (author) Yasuko Fukuoka

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    DescriptionThis comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.


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  • Full bibliographic data for Japanese Cooking

    Title
    Japanese Cooking
    Authors and contributors
    By (author) Emi Kazuko, By (author) Yasuko Fukuoka
    Physical properties
    Format: Paperback
    Number of pages: 264
    Width: 170 mm
    Height: 220 mm
    Thickness: 19 mm
    Weight: 664 g
    Language
    English
    ISBN
    ISBN 13: 9781842159644
    ISBN 10: 184215964X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    BIC subject category V2: WBN
    LC classification: TX724.5.J3
    LC subject heading:
    B&T Modifier: Continuations: 02
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Geographic Designator: 69
    B&T Modifier: Subject Development: 08
    DC21: 641.5952
    BIC subject category V2: 1FPJ
    B&T Approval Code: A97406020
    BISAC V2.8: CKB048000
    Illustrations note
    Ill.800col.ill.
    Publisher
    Anness Publishing
    Imprint name
    SOUTHWATER
    Publication date
    15 October 2004
    Publication City/Country
    London