• Japanese Cooking See large image

    Japanese Cooking (A Kitchen Handbook) (Paperback) By (author) Emi Kazuko, By (author) Yasuko Fukuoka


    Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

    Try AbeBooks | Add to wishlist

    DescriptionThis comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for Japanese Cooking

    Japanese Cooking
    Authors and contributors
    By (author) Emi Kazuko, By (author) Yasuko Fukuoka
    Physical properties
    Format: Paperback
    Number of pages: 264
    Width: 170 mm
    Height: 220 mm
    Thickness: 19 mm
    Weight: 664 g
    ISBN 13: 9781842159644
    ISBN 10: 184215964X

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    BIC subject category V2: WBN
    LC classification: TX724.5.J3
    LC subject heading:
    B&T Modifier: Continuations: 02
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Geographic Designator: 69
    B&T Modifier: Subject Development: 08
    DC21: 641.5952
    BIC subject category V2: 1FPJ
    B&T Approval Code: A97406020
    BISAC V2.8: CKB048000
    Illustrations note
    Anness Publishing
    Imprint name
    Publication date
    15 October 2004
    Publication City/Country