Japanese Cooking

Japanese Cooking

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Description

Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.show more

Product details

  • Paperback | 264 pages
  • 164 x 216 x 20mm | 680.4g
  • Anness Publishing
  • SOUTHWATER
  • London, United Kingdom
  • English
  • Ill.800col.ill.
  • 184215964X
  • 9781842159644
  • 1,747,925