Japanese Cooking

Japanese Cooking

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This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

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  • Paperback | 264 pages
  • 164 x 216 x 20mm | 680.4g
  • Anness Publishing
  • LondonUnited Kingdom
  • English
  • Ill.800col.ill.
  • 184215964X
  • 9781842159644
  • 1,535,639

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