• Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

    Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes (Hardback) By (author) Emi Kazuko, With Yasuko Fukuoka

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  • Full bibliographic data for Japanese Cooking

    Title
    Japanese Cooking
    Subtitle
    The Traditions, Techniques, Ingredients and Recipes
    Authors and contributors
    By (author) Emi Kazuko, With Yasuko Fukuoka
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 236 mm
    Height: 297 mm
    Thickness: 25 mm
    Weight: 1,633 g
    ISBN
    ISBN 13: 9781572155336
    ISBN 10: 1572155337
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    BIC subject category V2: WBN
    BISAC V2.8: CKB048000
    Publisher
    JG Press
    Imprint name
    JG Press
    Publication date
    01 October 2009