Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Hardback

By (author) Emi Kazuko, With Yasuko Fukuoka

List price $13.00

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  • Publisher: JG Press
  • Format: Hardback | 256 pages
  • Dimensions: 236mm x 297mm x 25mm | 1,633g
  • Publication date: 1 October 2009
  • ISBN 10: 1572155337
  • ISBN 13: 9781572155336

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