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    Jams and Preserves (Paperback) Edited by Anneka Manning

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    DescriptionWith more than 100 recipes for jams, jellies, preserves and chutneys, Jams and Preserves lets you eat your favorite fruits and vegetables throughout the year. From blueberry preserves to lime marmalade, banana jam to Thai sweet chili sauce, these recipes are easy to make and enjoy. If you're not sure what to do with the lovely jam or sauce you've made, recipes for cakes, scones, sweet and savory pies and roast dinners are also included. Original.

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    Jams and Preserves
    Authors and contributors
    Edited by Anneka Manning
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 211 mm
    Height: 249 mm
    Thickness: 18 mm
    Weight: 771 g
    ISBN 13: 9781607102984
    ISBN 10: 1607102986

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    DC21: 641.42
    B&T Modifier: Text Format: 03
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB015000, CKB102000
    BIC subject category V2: WBW
    DC22: 641.42
    B&T Approval Code: A97401700
    LC subject heading: , ,
    DC22: 641.85/2
    LC classification: TX612.J3 J36 2011
    Thunder Bay Press
    Imprint name
    Thunder Bay Press
    Publication date
    11 October 2011
    Author Information
    Anneka Manning has spent more than nineteen years in food print media, gaining and developing a range of different food styles. She has contributed to a number of publications, including "The Australian Women's Weekly," "Good Living" ("Sydney Morning Herald"), "australian good taste," "Super Food Ideas," "VOGUE Entertaining + Travel," "Diabetic Living," "Heart Healthy Living," "Weight Watchers Australia," "Sunday Life" ("Sun Herald"), and "Family Circle" magazine. Anneka co-wrote "The Low GI Family Cookbook" (Hachette Australia) which was released in February 2008 and has written books for ACP Books and Murdoch Books. She is currently the Senior Food Editor for Murdoch Books and lives in Sydney.