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    Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (Hardback) By (author) Jamie Oliver

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    DescriptionJamie Oliver will teach you to cook from scratch in...Jamie's Ministry of Food. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie Oliver's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step..."There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals, and Jamie's 15-Minute Meals.


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  • It's a yes4

    Nova Finsten Simple and straightforward menu, no beating around the bush.
    Love it! No fancy smancy pictures.
    Just like Jamie, quick and easy! by Nova Finsten

  • easy to do food5

    Phylliss Faulkner if you follow the receipe and instructions you will produce good food. I found this book very good and i now have worked my way through about 80% of it and everything has turned out perfect. If you only buy one cookery book buy this one it is straightforward and simple and uses ingredients you would have in store by Phylliss Faulkner

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