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    Jamie's Italy (Michael Joseph) (Hardback) By (author) Jamie Oliver

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    DescriptionExplore "Jamie's Italy" - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy", Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, "Jamie's Italy" will transport you to Italy or at least bring Italy home to you. "Brilliant, fabulous. The best of Italian cooking ...a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food". ("Daily Mail"). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as "The Naked Chef". He has since published a huge range of bestselling cookery books, including "The Naked Chef", "The Return of the Naked Chef", "Happy Days with the Naked Chef", "Jamie's Kitchen", "Jamie's Dinners", "Jamie's Ministry of Food", "Cook with Jamie", "Jamie at Home", "Jamie Does", "Jamie's Great Britain", "Jamie's 30 Minute Meals" and "Jamie's 15-Minute Meals".


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    Title
    Jamie's Italy
    Authors and contributors
    By (author) Jamie Oliver
    Physical properties
    Format: Hardback
    Number of pages: 336
    Width: 202 mm
    Height: 246 mm
    Thickness: 36 mm
    Weight: 1,200 g
    Language
    English
    ISBN
    ISBN 13: 9780718147709
    ISBN 10: 0718147707
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC geographical qualifier V2: 1DST
    LC subject heading:
    DC22: 641.5945
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Libri: ENGM3400
    BIC subject category V2: WBB
    Libri: ITAL2030, KOCH3063
    BISAC V2.8: CKB047000
    LC subject heading:
    Libri: KOCH3150
    BIC subject category V2: 1DST
    Thema V1.0: WBB, WBN
    Publisher
    Penguin Books Ltd
    Imprint name
    Michael Joseph Ltd
    Publication date
    03 October 2005
    Publication City/Country
    London
    Author Information
    Jamie Oliver started cooking at his parent's pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. In 2004, he launched the Feed Me Better campaign to improve school dinners which has since started a revolution in schools across the UK. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.