• Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals See large image

    Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Paperback) By (author) Jamie Oliver, By (photographer) David Loftus, By (photographer) Chris Terry

    $27.48 - Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    Also available in...
    Hardback $34.98

    DescriptionCooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Jamie's Food Revolution

    Title
    Jamie's Food Revolution
    Subtitle
    Rediscover How to Cook Simple, Delicious, Affordable Meals
    Authors and contributors
    By (author) Jamie Oliver, By (photographer) David Loftus, By (photographer) Chris Terry
    Physical properties
    Format: Paperback
    Number of pages: 359
    Width: 192 mm
    Height: 244 mm
    Thickness: 23 mm
    Weight: 1,116 g
    Language
    English
    ISBN
    ISBN 13: 9781401310479
    ISBN 10: 1401310478
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading: ,
    DC21: 641.512
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    DC22: 641.512
    LC subject heading:
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB070000
    BIC subject category V2: WBF
    LC subject heading:
    BISAC V2.8: CKB101000
    DC22: 641.5/55
    BISAC V2.8: CKB000000
    LC classification: TX833.5 .O55 2009
    Thema V1.0: WBF
    Edition statement
    Reprint
    Illustrations note
    black & white illustrations, colour illustrations
    Publisher
    Hyperion
    Imprint name
    Hyperion
    Publication date
    05 April 2011
    Publication City/Country
    New York
    Author Information
    Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy."