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    Jamie's Comfort Food (Michael Joseph) (Hardback) By (author) Jamie Oliver

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    DescriptionJamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with. Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone. Celebrating the beauty of good food is at the heart of this book, and it's jam-packed with incredible photography. Written in Jamie's usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results. This is about making food the very best it can be, and embracing the rituals of cooking. Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin. Treat yourself, and your loved ones, with Jamie's Comfort Food.


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  • Full bibliographic data for Jamie's Comfort Food

    Title
    Jamie's Comfort Food
    Authors and contributors
    By (author) Jamie Oliver
    Physical properties
    Format: Hardback
    Number of pages: 408
    Width: 196 mm
    Height: 255 mm
    Thickness: 38 mm
    Weight: 1,395 g
    Language
    English
    ISBN
    ISBN 13: 9780718159535
    ISBN 10: 0718159535
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    Libri: ENGM3400
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    Libri: KOCH3150
    DC23: 641.5
    Thema V1.0: WBB, WBA
    Publisher
    Penguin Books Ltd
    Imprint name
    Michael Joseph Ltd
    Publication date
    28 August 2014
    Publication City/Country
    London
    Author Information
    Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.