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    Jamie's America (Hardback) By (author) Jamie Oliver

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    DescriptionJamie Oliver takes you on the food adventure of a lifetime in Jamie's America. 'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong...from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' Jamie's America is the ultimate road trip with the one and only Jamie Oliver. "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie's Kitchen, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.


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  • Full bibliographic data for Jamie's America

    Title
    Jamie's America
    Authors and contributors
    By (author) Jamie Oliver
    Physical properties
    Format: Hardback
    Number of pages: 360
    Width: 202 mm
    Height: 248 mm
    Thickness: 38 mm
    Weight: 1,261 g
    Language
    English
    ISBN
    ISBN 13: 9780718154769
    ISBN 10: 0718154762
    Classifications

    BIC geographical qualifier V2: 1KBB
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Libri: ENGM3400
    BIC subject category V2: WBB
    BISAC V2.8: CKB002000
    DC22: 641.5973
    BISAC V2.8: CKB000000
    Libri: USAA5024
    BIC subject category V2: 1KBB
    Thema V1.0: WBB, WBN
    Illustrations note
    100 integrated colour photographs
    Publisher
    Penguin Books Ltd
    Imprint name
    Michael Joseph Ltd
    Publication date
    03 September 2009
    Publication City/Country
    London
    Author Information
    Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal