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Jamie's 15-Minute Meals

Jamie's 15-Minute Meals

Book rating: 05 Hardback

By (author) Jamie Oliver

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  • Publisher: Michael Joseph Ltd
  • Format: Hardback | 288 pages
  • Dimensions: 200mm x 255mm x 28mm | 1,100g
  • Publication date: 27 September 2012
  • Publication City/Country: London
  • ISBN 10: 071815780X
  • ISBN 13: 9780718157807
  • Illustrations note: col. Illustrations
  • Sales rank: 20

Product description

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals. In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours. It's a classic book that will arm you with the skills to create wonderful meals, shockingly fast. He's taken inspiration from all over the world, embracing the tastes that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, putting together great salads and so much more. And these are some of the quickest and easiest meals Jamie's ever done. "Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater). These recipes have been tested and tested to ensure that this book is a reliable companion for you and your family. Jamie Oliver's 15-Minute Meals is far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. "Jamie should be given the Victoria Cross". (The Times). Jamie Oliver's previous books include The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie's Ministry of Food, Jamie Does, 30-Minute Meals and Jamie's Great Britain.

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Author information

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Customer reviews

By Mary Campbell 23 Jan 2013 5

I am addicted to this book. Some really tasty and interesting recipes. lots of different flavours to choose from. Easy to read and use.

By George 25 Sep 2012 5

I enjoiyed reading it