Jamie at Home: Cook Your Way to the Good Life

Jamie at Home: Cook Your Way to the Good Life

Hardback

By (author) Jamie Oliver, Illustrated by Plant, By (photographer) David Loftus

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  • Publisher: Hyperion
  • Format: Hardback | 407 pages
  • Dimensions: 191mm x 249mm x 36mm | 1,383g
  • Publication date: 1 October 2008
  • Publication City/Country: New York
  • ISBN 10: 1401322425
  • ISBN 13: 9781401322427
  • Illustrations note: colour illustrations
  • Sales rank: 24,357

Product description

Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

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Author information

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy."