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    Jamie at Home: Cook Your Way to the Good Life (Hardback) By (author) Jamie Oliver, Illustrated by Plant, By (photographer) David Loftus

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    DescriptionHome is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

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  • Full bibliographic data for Jamie at Home

    Jamie at Home
    Cook Your Way to the Good Life
    Authors and contributors
    By (author) Jamie Oliver, Illustrated by Plant, By (photographer) David Loftus
    Physical properties
    Format: Hardback
    Number of pages: 407
    Width: 191 mm
    Height: 249 mm
    Thickness: 36 mm
    Weight: 1,383 g
    ISBN 13: 9781401322427
    ISBN 10: 1401322425

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    DC21: 641.5
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    LC subject heading:
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBV
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    B&T Modifier: Text Format: 03
    B&T Approval Code: A71520000, A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: GAR025000, CKB059000
    DC22: 641.5/63
    LC subject heading:
    BISAC V2.8: CKB101000
    LC classification: TX741 .O33 2008
    Thema V1.0: WBV
    Illustrations note
    colour illustrations
    Imprint name
    Publication date
    01 October 2008
    Publication City/Country
    New York
    Author Information
    Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy."