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    Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast (Hardback) By (author) Jamie Oliver, By (photographer) David Loftus

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    DescriptionI'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes or less will absolutely blow your mind. It's certainly blown mine! This is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about-just good, fast cooking. I've created complete menus of foods that go beautifully together and planned recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for. You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.


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  • Full bibliographic data for Jamie Oliver's Meals in Minutes

    Title
    Jamie Oliver's Meals in Minutes
    Subtitle
    A Revolutionary Approach to Cooking Good Food Fast
    Authors and contributors
    By (author) Jamie Oliver, By (photographer) David Loftus
    Physical properties
    Format: Hardback
    Number of pages: 287
    Width: 193 mm
    Height: 259 mm
    Thickness: 36 mm
    Weight: 1,202 g
    Language
    English
    ISBN
    ISBN 13: 9781401324421
    ISBN 10: 1401324428
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    DC22: 641.555
    LC subject heading:
    DC21: 641.555
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB070000
    BIC subject category V2: WBF
    DC22: 641.5/55
    LC classification: TX833.5 .O548 2011
    Illustrations note
    black & white illustrations, colour illustrations
    Publisher
    Hyperion
    Imprint name
    Hyperion
    Publication date
    04 October 2011
    Publication City/Country
    New York
    Author Information
    Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.