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    Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World (Hardback) By (author) Jamie Oliver, By (photographer) David Loftus

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    DescriptionThis new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen. Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away. So, if you've been talking about going somewhere in particular but haven't gotten around to booking your ticket, I urge you to go for it. You'll come back feeling optimistic about life, with a head full of beautiful memories--not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I've discovered, and maybe even reintroduce you to recipes you've loved and enjoyed on your own holidays, but just never knew how to make.


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  • Full bibliographic data for Jamie Oliver's Food Escapes

    Title
    Jamie Oliver's Food Escapes
    Subtitle
    Over 100 Recipes from the Great Food Regions of the World
    Authors and contributors
    By (author) Jamie Oliver, By (photographer) David Loftus
    Physical properties
    Format: Hardback
    Number of pages: 359
    Width: 193 mm
    Height: 249 mm
    Thickness: 38 mm
    Weight: 1,225 g
    Language
    English
    ISBN
    ISBN 13: 9781401324414
    ISBN 10: 140132441X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    DC21: 641.59
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Geographic Designator: 05
    BIC subject category V2: WBN
    B&T Modifier: Text Format: 03
    DC22: 641.59
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB045000
    LC subject heading:
    B&T Approval Code: A97406015
    LC subject heading: ,
    DC22: 641.59/4
    LC classification: TX725.A1 O55 2013
    Illustrations note
    black & white illustrations, colour illustrations, frontispiece
    Publisher
    Hyperion Books
    Imprint name
    Hyperion Books
    Publication date
    01 October 2013
    Author Information
    Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England-namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. Oliver's recent television show, Food Revolution, has aired on ABC for two seasons. He is thirty-eight and lives in London with his wife, Jools and their four children."