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    Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (Hardback) By (author) Jamie Deen, By (photographer) John Kernick, With Andrea Goto, With Brianna Beaudry, Foreword by Paula Dean

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    DescriptionAnyone with a family knows that settling down means stepping things up changing the way you live and eat for the better. My first solo cookbook, Jamie Deen's Good Food, is truly reflective of my "grown up" life as a husband, father and cook my personal style, tastes and values, which always includes sitting down together as a family over a home-cooked meal that everyone can enjoy. In this book I put my personal and professional skills to the test to create great family dishes that are fresh, seasonal, healthy, and appeal to adults and kids alike. Broken down into simple chapters like From the Ground Up, Soup Kitchen, By Sea, Hand Holdin', and The Big Payoff. And for some additional fun, flip the book over to see the special Rooster s Cafe section featuring a handful of my 6-year-old son Jack's kid-friendly recipes that I hope will have the same positive impact on young cooks as the first cookbook Momma gave me. Each of the 125 tried and true recipes in this book includes accompanying photography, prep and cooking times, helpful tips such as how to dress up a meal for adults (or dress it down for the kids), inspiring ideas for leftovers or how to pick the right produce. Of course, this book wouldn t be complete without my family's influence, so I ve included photographs of my mama Paula, my brother Bobby, my Uncle Bubba, my beautiful wife Brooke, and our two precious boys Jack and Matthew. I'm also happy to give y'all an insider's look at our unique city, Savannah, and the surrounding low country. I ve included personal family stories for each chapter and my suggestions for the perfect pantry and spice rack all in the hopes to get your whole family enthusiastic about cooking and eating well. From a Roasted Tomato Soup with Grilled Cheese Croutons to a Homemade Black Bean Burger with Pico de Gallo, Crispy Parmesan Chicken Cutlets with Arugula and Avocado to Grilled Salmon on White Wine Soaked Cedar Planks, Jack s Favorite Toffee Blondies to The Deen Family Eggnog, Collard Greens with Drop Corn Dumplings and a special section on Bits and Pieces to help you with your basics, I really believe that the recipes in my book will bring as much satisfaction and happiness to your home as they ve brought to ours."


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  • Full bibliographic data for Jamie Deen's Good Food

    Title
    Jamie Deen's Good Food
    Subtitle
    Cooking Up a Storm with Delicious, Family-Friendly Recipes
    Authors and contributors
    By (author) Jamie Deen, By (photographer) John Kernick, With Andrea Goto, With Brianna Beaudry, Foreword by Paula Dean
    Physical properties
    Format: Hardback
    Number of pages: 223
    Width: 213 mm
    Height: 262 mm
    Thickness: 25 mm
    Weight: 1,048 g
    Language
    English
    ISBN
    ISBN 13: 9781906868970
    ISBN 10: 1906868972
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC geographical qualifier V2: 1KBBS
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BISAC V2.8: CKB002060
    BIC subject category V2: WBN
    Ingram Theme: TOPC/FAMILY, CULT/SOUTH
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB002000
    LC subject heading:
    DC22: 641.5973
    LC classification: TX715 .D31457 2013
    Illustrations note
    , black & white illustrations, colour illustrations, colour illustrations, black & white line drawings
    Publisher
    Kyle Cathie Limited
    Imprint name
    Kyle Cathie Limited
    Publication date
    17 September 2013
    Publication City/Country
    Lanham
    Author Information
    Jamie Deen is an entrepreneur, businessman, author and son of American cooking and lifestyle icon Paula Deen. The host of Food Network's "Home for Dinner with Jamie Deen," he is also the best-selling author of four cookbooks written with his brother, Bobby Deen. Jamie lives with his wife, Brooke, and their two children in Savannah, where he also co-owns with his mother and brother the widely successful restaurant, The Lady & Sons.Visit him online at thedeenbros.com Previous cookbooks: The Deen Bros. Cookbook Recipes from the Road (2007), Y'all Come Eat (2008), Take It Easy (2009) and Get Fired Up (2011)
    Review quote
    My brother s book is beautiful, Bobby adds. I think it s the best-looking book of any of the Deen family books. He s got a handsome family and he knows how to cook. Jamie s book showcases Savannah in full-color photographs and spotlights his personal life and the kind of cook he considers himself to be. The book is filled with 125 recipes and some were added to simply pay homage to his loved ones.--Kim Wade "Do Savnnah, 2/5/2014 ""