James Beard's Theory and Practice of Good Cooking in Large Print

James Beard's Theory and Practice of Good Cooking in Large Print

By (author) James A Beard , Edited by Amy Pastan , Edited by Peter Pastan , By (photographer) Peter Pastan

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  • Paperback | 504 pages
  • 01 Oct 1986
  • Thorndike Press
  • English
  • Large type / large print
  • large type edition
  • 0816141134
  • 9780816141135

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