James Beard's Theory and Practice of Good Cooking in Large Print

James Beard's Theory and Practice of Good Cooking in Large Print

Paperback Thorndike Press Large Print Paperback Series

By (author) James A Beard, Edited by Amy Pastan, Edited by Peter Pastan, By (photographer) Peter Pastan

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  • Publisher: Thorndike Press
  • Format: Paperback | 504 pages
  • Dimensions: 599g
  • Publication date: 1 October 1986
  • ISBN 10: 0816141134
  • ISBN 13: 9780816141135
  • Edition: Large type / large print
  • Edition statement: large type edition

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