• James Beard's Theory and Practice of Good Cooking in Large Print

    James Beard's Theory and Practice of Good Cooking in Large Print (Thorndike Press Large Print Paperback Series) (Paperback) By (author) James A Beard, Edited by Amy Pastan, Edited by Peter Pastan, By (photographer) Peter Pastan

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  • Full bibliographic data for James Beard's Theory and Practice of Good Cooking in Large Print

    Title
    James Beard's Theory and Practice of Good Cooking in Large Print
    Authors and contributors
    By (author) James A Beard, Edited by Amy Pastan, Edited by Peter Pastan, By (photographer) Peter Pastan
    Physical properties
    Format: Paperback
    Number of pages: 504
    Language
    English
    ISBN
    ISBN 13: 9780816141135
    ISBN 10: 0816141134
    Classifications

    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    DC21: 641.5
    B&T Modifier: Region of Publication: 01
    BIC subject category V2: WBA
    B&T Modifier: Academic Level: 01
    LC subject heading:
    B&T General Subject: 300
    BISAC V2.8: HOM000000
    B&T Merchandise Category: LP
    LC subject heading:
    BISAC V2.8: CKB000000
    LC classification: TX651 .B37 1986
    Edition
    Large type / large print
    Edition statement
    large type edition
    Publisher
    Thorndike Press
    Imprint name
    Thorndike Press
    Publication date
    01 October 1986