James Beard's Theory and Practice of Good Cooking in Large Print

James Beard's Theory and Practice of Good Cooking in Large Print

  • Hardback
By (author) James A Beard , Edited by Amy Pastan , Edited by Peter Pastan , By (photographer) Amy Pastan , By (photographer) Peter Pastan

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  • Hardback | 504 pages
  • 162.56 x 233.68 x 33.02mm | 748.42g
  • 01 Sep 1987
  • Thorndike Press
  • Large type / large print
  • large type edition
  • 0816139938
  • 9780816139934

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