James Beard's Theory and Practice of Good Cooking in Large Print

James Beard's Theory and Practice of Good Cooking in Large Print

Hardback

By (author) James A Beard, Edited by Amy Pastan, Edited by Peter Pastan, By (photographer) Amy Pastan, By (photographer) Peter Pastan

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  • Publisher: Thorndike Press
  • Format: Hardback | 504 pages
  • Dimensions: 163mm x 234mm x 33mm | 748g
  • Publication date: 1 September 1987
  • ISBN 10: 0816139938
  • ISBN 13: 9780816139934
  • Edition: Large type / large print
  • Edition statement: large type edition

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