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    Jamaican Cooking (Paperback) By (author) Lucinda Scala Quinn

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    DescriptionWe're talking Jerk Chicken, Fried Fish and Bammy, Rice and Peas and Johnny Cakes. Follow the road signs through the island of Jamaica to discover authentic jerk and other Jamaican food, traditionally cooked in hollowed-out oil drums and served to you by a friendly proprietor. Celebrate the Jamaican culture by sharing the great spirit of the people through their delicious recipes. The black and white photos allow you to be a part of the richly visual experience of creating authentic Jamaican food. Real Jamaican food, when cooked with understanding, is a soul-satisfying experience. So pour yourself a Rum Punch, nibble on some Plantain Fritters and bask in the warm glow of Jamaica.


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  • Full bibliographic data for Jamaican Cooking

    Title
    Jamaican Cooking
    Authors and contributors
    By (author) Lucinda Scala Quinn
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 185 mm
    Height: 229 mm
    Thickness: 15 mm
    Weight: 386 g
    Language
    English
    ISBN
    ISBN 13: 9780028610016
    ISBN 10: 0028610016
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1KJWJ
    BIC subject category V2: WBN
    DC21: 641.597292
    LC classification: TX716.J27Q
    LC subject heading:
    BISAC V2.8: CKB016000
    Illustrations note
    25 b&w halftones and 25 line drawings
    Publisher
    John Wiley & Sons Inc
    Imprint name
    Hungry Minds Inc,U.S.
    Publication date
    01 July 1997
    Publication City/Country
    Foster City