J'aime Paris: A Taste of Paris in 200+ Culinary Destinations

J'aime Paris: A Taste of Paris in 200+ Culinary Destinations


By (author) Alain Ducasse

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  • Format: Hardback | 450 pages
  • Dimensions: 198mm x 249mm x 56mm | 2,359g
  • Publication date: 1 February 2012
  • Publication City/Country: South Yarra
  • ISBN 10: 1742701876
  • ISBN 13: 9781742701875
  • Illustrations note: Full-colour throughout
  • Sales rank: 54,079

Product description

Lavishly photographed, this book from Alain Ducasse, showcases the gourmet highlights of the capital, telling of the chef's passion for cookery and his sincere love of Paris. From his own 3-star restaurants to his favourite ice cream shop, to his insider's tip on the best crêperie in town, Ducasse shares the stories, histories and encounters.

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Author information

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France he is also a restaurant designer, hotelier and teacher of the culinary arts. Over 30 years, he has developed a unique savoir-faire, which has helped define the contemporary art of living and eating. His current stable of restaurants include Plaza Ath n e (Paris), Jules Verne (Eifell Tower, Paris), The Dorchester (London) and he is the only chef to hold 19 Michelin stars throughout his career.