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    Jacques Pepin's La Technique Complet (Paperback) By (author) Pepin

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    DescriptionProvides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.


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  • Full bibliographic data for Jacques Pepin's La Technique Complet

    Title
    Jacques Pepin's La Technique Complet
    Authors and contributors
    By (author) Pepin
    Physical properties
    Format: Paperback
    Number of pages: 830
    Width: 210 mm
    Height: 229 mm
    Thickness: 38 mm
    ISBN
    ISBN 13: 9781579121655
    ISBN 10: 1579121659
    Classifications

    DC21: 641.5
    BIC subject category V2: WB
    BISAC V2.8: CKB071000
    LC classification: TX651.P397
    Illustrations note
    illustrations
    Publisher
    Black Dog & Leventhal Publishers Inc
    Imprint name
    Black Dog & Leventhal Publishers Inc
    Publication date
    20 November 2003