Italian : the Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 330 Step-by-step Recipes

By (author) , By (author) , By (author)


You save US$0.70

Free delivery worldwide

Dispatched from the UK in 2 business days

When will my order arrive?

Expected delivery to United States by Christmas Expected delivery to United States by Christmas

Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.

show more

Product details

  • Paperback | 512 pages
  • 167.64 x 218.44 x 30.48mm | 1,247.37g
  • Anness Publishing
  • London, United Kingdom
  • English
  • 1600 step-by-step photographs
  • 1780191278
  • 9781780191270
  • 879,097

Other books in National & Regional Cuisine

Other people who viewed this bought:

About Kate Whiteman

Carla Capalbo lives in Italy and was a regular contributor to magazine supplements of the New York Times. Kate Whiteman was a highly regarded food writer and journalist, with an award set up in her name. She is the author of The Best-Ever Fish & Shellfish Cookbook (also published by Southwater). Jeni Wright is a food writer and journalist. Angela Boggiano is a food writer who has travelled extensively in Italy, collecting regional recipes.

show more