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    Irish Country Cooking: More Than 100 Recipes for Today's Table (Hardback) By (author) The Irish Countrywomen's Association, By (author) Aoife Carrigy

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    DescriptionRediscover the simple pleasures of a home-cooked meal, Irish-style. This fresh and appealing collection presents tried-and-true family recipes shared by local moms and grandmothers. The dishes range from distinctly traditional Irish fare (often with interesting twists) to those with international influences. Enjoy Brown Soda Bread, Fragrant Chicken Curry, Braised Derrynaflan Brisket, Sweet Fruit Scones with homemade jam, and much, much more.

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  • Full bibliographic data for Irish Country Cooking

    Irish Country Cooking
    More Than 100 Recipes for Today's Table
    Authors and contributors
    By (author) The Irish Countrywomen's Association, By (author) Aoife Carrigy
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 182 mm
    Height: 249 mm
    Thickness: 24 mm
    Weight: 794 g
    ISBN 13: 9781454911043
    ISBN 10: 1454911042

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC geographical qualifier V2: 1DBR
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    BISAC Merchandising Theme: ET090
    Ingram Theme: CULT/IRELND
    B&T Modifier: Text Format: 03
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB045000
    B&T Approval Code: A97406015
    BISAC V2.8: CKB046000
    LC subject heading: ,
    DC22: 641.59/415
    LC classification: TX717.5 .I76 2014
    Sterling Publishing (NY)
    Imprint name
    Sterling Publishing (NY)
    Publication date
    04 February 2014
    Author Information
    The Irish Countrywomen's Association (ICA) was founded in May 1910 with the aim of "improving the standard of life in rural Ireland through education and cooperative effort." Today the ICA has 700 local guilds throughout Ireland in cities, towns, and rural areas. They continue to offer support and fun as well as opportunities to make friends, learn new skills, and contribute to the wider community.
    Review quote
    "Lovers of Irish fare will appreciate traditional takes on favorites such as Lickeen colcannon, rabbit pie, and brown soda bread. But the book includes international dishes such as basil pesto, hummus, pizza muffins, and chicken curry. The recipes are sandwiched between an interesting narrative of the association and the key players in it over the past century. Fortunately for American readers, the recipes list U.S. as well as metric measurements, and nearly all ingredients are readily available.. . . fans of Irish food and history will be well served by checking it out." --"Booklist"