An Irish Butcher Shop

An Irish Butcher Shop

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Good meat is one of life's sublime pleasures. Pat Whelan has a passion for everything about it, so it's no surprise Rick Stein lists him as one of his Food Heroes. From the quickest pan-fried steak to a slow-cooked dish, Pat understands how to get the best taste experience from cooking. His knowledge of animals and butchery gives him an edge and Pat is enthusiastic about teaching everyone the joys of meat cookery. Each cut requires a certain method of cooking, and he outlines methods and recipes for popular and less fashionable cuts of meat. This book is intended to demystify meat cookery and help people explore its wonderful taste opportunities. It includes Pat's favourite tried and tested recipes; dishes that sum up his warm, family-oriented and eclectic outlook on life. Evocative recipe shots and outstanding recipes for today's kitchen capture the quality of the produce of James Whelan Butchers.

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Product details

  • Hardback | 280 pages
  • 196 x 248 x 24mm | 1,202.01g
  • The Collins Press
  • Cork, Ireland
  • English
  • colour photographs
  • 1848890591
  • 9781848890596
  • 296,246

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'The best butchers' shop I have ever stood in' John McKenna, Bridgestone Good Food Guide 'The steak tasted delicious - ' Darina Allen 'The butchers' shop from the radical future, not the cosy past' Food & Wine Magazine 'Lovely' Domini Kemp The Irish Times

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About Pat Whelan

Pat Whelan is manager of James Whelan Butchers, Clonmel, Co. Tipperary. Awards won include the coveted FBD Retail Award, Entrepreneur of the Year 2006 and a rare Rick Stein Food Hero title. Pat's passion for best practice in land management, animal husbandry and customer service ensures quality, customer loyalty, and success in business. Whelan's is Ireland's first web meat retailer and thousands of households enjoy being supplied by Tipperary's finest butcher.

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