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    An Invitation to Indian Cooking (Vintage) (Paperback) By (author) Madhur Jaffrey

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    DescriptionThis seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America--and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about Indian cooking in Madhur Jaffrey's wonderful book. Jaffrey was prompted to become a cook by her nostalgia for the tastes of her Delhi childhood, but she learned to cook on her own, in a Western kitchen. So she is particularly skillful at conveying the techniques of Indian cooking, at describing the exact taste and texture of a dish. The many readers who have discovered her inspiring book over the years have found it deeply rewarding, with recipes for appetizers, soups, vegetables, meats, poultry, fish, chutneys, breads, desserts, even leftovers, all carefully worked out in American measurements and ingredients for American kitchens. This landmark of cookery makes clear just how extraordinarily subtle, varied, and exciting Indian food can be, and how you can produce authentic dishes in your own kitchen. From formal recipes for parties to the leisurely projects of making "dals," pickles, and relishes, this "invitation" to Indian cooking has proved completely irresistible. In 2006, the James Beard Foundation ushered this book into its Cookbook Hall of Fame.


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  • Full bibliographic data for An Invitation to Indian Cooking

    Title
    An Invitation to Indian Cooking
    Authors and contributors
    By (author) Madhur Jaffrey
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 155 mm
    Height: 229 mm
    Thickness: 28 mm
    Weight: 499 g
    Language
    English
    ISBN
    ISBN 13: 9780375712111
    ISBN 10: 0375712119
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    B&T Modifier: Subject Development: 43
    B&T Modifier: Geographic Designator: 08
    Ingram Subject Code: CW
    Libri: I-CW
    BIC geographical qualifier V2: 1FK
    BIC subject category V2: WBN
    DC21: 641.5954
    BISAC Merchandising Theme: ET080
    Ingram Theme: CULT/INDIAN, CULT/ASIAN
    DC22: 641.5954
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    LC subject heading:
    B&T Modifier: Geographic Designator: 62
    BISAC V2.8: CKB040000
    BIC subject category V2: WBTH
    BISAC V2.8: CKB000000
    LC subject heading:
    BIC subject category V2: 1FK
    B&T Approval Code: A97406021
    LC subject heading:
    BISAC V2.8: CKB044000
    LC classification: TX724.5.I4 J28 2011
    Thema V1.0: WBN, WBTH
    Thema geographical qualifier V1.0: 1FK
    Illustrations note
    INITIALS & DRAWINGS BY AUTHOR
    Publisher
    Random House USA Inc
    Imprint name
    Random House Inc
    Publication date
    19 April 2011
    Publication City/Country
    New York
    Author Information
    Madhur Jaffrey is the author of many cookbooks--six of which have won the James Beard Award--and was named to the "Who's Who of Food and Beverage in America" by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.
    Review quote
    "The final word on the subject . . . perhaps the best Indian cookbook available in English." --Craig Claiborne, "The New York Times"