• Introduction to the Hospitality Industry See large image

    Introduction to the Hospitality Industry (Paperback) By (author) Clayton W. Barrows, By (author) Tom Powers, By (author) Dennis R. Reynolds

    Hard to find title available from Book Depository

    $114.42 - Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionReaders preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for Introduction to the Hospitality Industry

    Introduction to the Hospitality Industry
    Authors and contributors
    By (author) Clayton W. Barrows, By (author) Tom Powers, By (author) Dennis R. Reynolds
    Physical properties
    Format: Paperback
    Number of pages: 576
    Width: 190 mm
    Height: 230 mm
    Thickness: 24 mm
    Weight: 921 g
    ISBN 13: 9780470399163
    ISBN 10: 0470399163

    B&T Book Type: NF
    BIC E4L: TRV
    Nielsen BookScan Product Class 3: S4.0T
    BIC subject category V2: KJM
    B&T Modifier: Region of Publication: 01
    BIC subject category V2: KNSH
    B&T Modifier: Academic Level: 01
    B&T General Subject: 180
    Ingram Subject Code: BE
    BIC subject category V2: TTVC
    Libri: I-BE
    B&T Modifier: Text Format: 06
    B&T Merchandise Category: STX
    BISAC V2.8: BUS081000
    Warengruppen-Systematik des deutschen Buchhandels: 27870
    DC22: 647.94/068
    B&T Approval Code: G45706000
    DC22: 647.94068
    LC subject heading: ,
    LC classification: TX911.3.M27 P68 2012
    LC subject heading: ,
    Thema V1.0: KNS
    8, Revised
    Edition statement
    8th Revised edition
    John Wiley and Sons Ltd
    Imprint name
    John Wiley & Sons Ltd
    Publication date
    11 March 2011
    Publication City/Country
    Table of contents
    Part 1. Perspectives on careers in hospitality 1 Chapter 1. The hospitality industry and you 3 Chapter 2. Forces affecting growth and change in the hospitality industry 33 Part 2. Food service 61 Chapter 3. The restaurant business 63 Chapter 4. Restaurant operations 103 Chapter 5. Restaurant industry organization : chain, independent, or franchise? 127 Chapter 6. Competitive forces in food service 159 Chapter 7. Issues facing food service 183 Chapter 8. On-site food service 213 Chapter 9. Lodging : meeting guest needs 257 Chapter 10. Hotel and lodging operations 293 Chapter 11. Forces shaping the hotel business 333 Chapter 12. Competition in the lodging business 367 Part 4. Travel and tourism 405 Chapter 13. Tourism: Front and center 407 Chapter 14. Destinations: Tourism generators 437 Part 5. Hospitality as a service industry 483 Chapter 15. The role of service in the hospitality industry 485