Instant Cook USA Canada Edition

Instant Cook USA Canada Edition

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Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style.Exquisite full color photographs on every page illustrate Donna's signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. The Instant Cook is destined to be the cookbook that is never put back on the shelf.

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Product details

  • Hardback | 192 pages
  • 236.22 x 297.18 x 25.4mm | 1,315.41g
  • HarperCollins Publishers (Australia) Pty Ltd
  • New South Wales, Australia
  • English
  • 0060772921
  • 9780060772925
  • 279,420

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