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    Insatiable: My Life in The Kitchen (Book) By (author) Tony Bilson

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    Description"'Tony Bilson's memoir is a looking-glass into a time of unparalleled development in food in Australia and his part in it.' - Neil Perry/br/br 'Perfection is an intimidating and inspiring experience ...A craft doesn't progress to art in short order; it develops, it evolves, it absorbs subconscious delicacies and represents them as new insights, and finally it becomes art.' /br/br Tony Bilson has been one of Australia's leading chefs for over forty years, and his restaurants represent milestones in Australian gastronomy. From a childhood in country Victoria, Tony quickly established himself as a true bon vivant, and he recounts wild nights and wild appetites with an extraordinary cast of artists, painters, writers and politicians. A Who's Who of Australian cultural life from the late 1960s to the present-day, Insatiable is also a testament to one man's capacity for reinvention and his pursuit of dining perfection."


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  • Full bibliographic data for Insatiable

    Title
    Insatiable
    Subtitle
    My Life in The Kitchen
    Authors and contributors
    By (author) Tony Bilson
    Physical properties
    Format: Book
    Number of pages: 320
    Width: 164 mm
    Height: 236 mm
    Thickness: 34 mm
    Weight: 621 g
    Language
    English
    ISBN
    ISBN 13: 9781742661148
    ISBN 10: 1742661149
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: BIO
    BIC subject category V2: BGA
    Nielsen BookScan Product Class 3: T4.0A
    Warengruppen-Systematik des deutschen Buchhandels: 11600
    LC classification: CT
    B&T General Subject: 170
    Ingram Subject Code: BA
    Libri: I-BA
    BIC subject category V2: WB
    Abridged Dewey: 920
    BISAC V2.8: CKB000000
    B&T Modifier: Region of Publication: 11
    BISAC V2.8: BIO000000
    DC23: 641.5092
    Thema V1.0: WB, DNBA
    Illustrations note
    Illustrations
    Publisher
    MURDOCH BOOKS
    Imprint name
    PIER 9
    Publication date
    01 October 2011
    Publication City/Country
    Millers Point
    Author Information
    Tony Bilson, the 'Godfather of Australian Cuisine', has been recognised as one of Australia's leading chefs for more than 40 years and his restaurants have been milestones in the advance of Australian gastronomy. They include Tony's Bon Gout, Berowra Waters Inn, Kinselas, Bilson's at Circular Quay, Fine Bouche, Treasury at Sydney's Inter-Continental Hotel, Ampersand, Canard, Bilson's Restaurant at the Radisson Plaza Hotel and Number One Wine Bar. In 2006, Tony was inducted into the Restaurant & Catering Hall of Fame, and the Sydney Morning Herald Good Food Guide and Melbourne Food and Wine Festival have honoured him with special awards for his contribution to the industry. Tony has published five books and has contributed to major wine and food magazines as well as newspapers around Australia. In 2009 and 2010 he was a celebrity guest on MasterChef Australia, and in January 2010 he launched his festival, Cuisine NOW, which has become an annual event in the culinary calendar.