Insatiable: My Life in The Kitchen

Insatiable: My Life in The Kitchen


By (author) Tony Bilson


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  • Publisher: PIER 9
  • Format: Hardback | 320 pages
  • Dimensions: 164mm x 236mm x 34mm | 621g
  • Publication date: 1 October 2011
  • Publication City/Country: Millers Point
  • ISBN 10: 1742661149
  • ISBN 13: 9781742661148
  • Illustrations note: Illustrations
  • Sales rank: 389,788

Product description

'Tony Bilson's memoir is a looking-glass into a time of unparalleled development in food in Australia and his part in it.' - Neil Perry

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Author information

Tony Bilson, the 'Godfather of Australian Cuisine', has been recognised as one of Australia's leading chefs for more than 40 years and his restaurants have been milestones in the advance of Australian gastronomy. They include Tony's Bon Gout, Berowra Waters Inn, Kinselas, Bilson's at Circular Quay, Fine Bouche, Treasury at Sydney's Inter-Continental Hotel, Ampersand, Canard, Bilson's Restaurant at the Radisson Plaza Hotel and Number One Wine Bar. In 2006 Tony was inducted into the Restaurant & Catering Hall of Fame and the Sydney Morning Herald Good Food Guide honoured him with a special award for his contribution to the industry. Tony has published five books and has contributed to major wine and food magazines as well as newspapers around Australia. In 2009 and 2010 he was a celebrity guest on 'MasterChef Australia', and in January 2010 he launched his festival, Cuisine NOW, which has become an annual event in the culinary calendar.