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    Innovation by Demand: An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation (New Dynamics of Innovation and Competition) (Paperback) By (author) Andrew McMeekin, By (author) Mark Tomlinson, By (author) Ken Green, By (author) Vivien Walsh

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    DescriptionThe structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process. The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines. The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features.


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    Title
    Innovation by Demand
    Subtitle
    An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation
    Authors and contributors
    By (author) Andrew McMeekin, By (author) Mark Tomlinson, By (author) Ken Green, By (author) Vivien Walsh
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 156 mm
    Height: 230 mm
    Thickness: 14 mm
    Weight: 322 g
    Language
    English
    ISBN
    ISBN 13: 9780719082849
    ISBN 10: 0719082846
    Classifications

    B&T Book Type: NF
    BIC E4L: ECO
    BIC subject category V2: KN
    Nielsen BookScan Product Class 3: S4.4T
    BIC subject category V2: KCA
    B&T General Subject: 750
    Ingram Subject Code: BE
    LC classification: HM
    Libri: I-BE
    BISAC V2.8: BUS039000
    Warengruppen-Systematik des deutschen Buchhandels: 27830
    DC22: 339.47
    B&T Merchandise Category: POD
    BISAC V2.8: SOC026000
    LC subject heading:
    BIC subject category V2: JHB
    BISAC V2.8: BUS016000, SOC041000
    LC subject heading:
    DC22: 338.064
    LC subject heading:
    BISAC V2.8: BUS070000
    BIC subject category V2: KCD
    Thema V1.0: KN, JB, JHB, KCK, KCB
    Illustrations note
    black & white illustrations
    Publisher
    MANCHESTER UNIVERSITY PRESS
    Imprint name
    MANCHESTER UNIVERSITY PRESS
    Publication date
    14 September 2010
    Publication City/Country
    Manchester
    Author Information
    Andrew McMeekin is a lecturer based at CRIC (Centre for Research in Innovation and Competition), The University of Manchester and UMIST. Mark Tomlinson is a lecturer based at CRIC (Centre for Research in Innovation and Competition), The University of Manchester and UMIST. The late Ken Green was a lecturer at Manchester School of Management, UMIST. Vivien Walsh is a lecturer at Manchester School of Management, UMIST
    Table of contents
    1. Innovation by demand? An introduction 2. Social mechanisms generating demand: a review and manifesto - Alan Warde 3. There's more to the economics of consumption than (almost) unconstrained utility maximisation - G. M. Peter Swann 4. Variety, growth and demand - Pier Paolo Saviotti 5. Preferences and novelty - a multidisciplinary perspective - Wilhelm Ruprecht 6. Social routines and the consumption of food - Mark Tomlinson & Andrew McMeekin 7. Social categorization and group identification: How African-Americans shape their collective identity through consumption - Virag Molnar & Michele Lamont 8. Hyperembedded demand and uneven innovation: female labour in a male-dominated service industry - Bonnie H. Erickson 9. Greening organisations: Purchasing, consumption and innovation - Ken Green, Barbara Morton & Steve New 10. Information and communication technologies and the role of consumers in innovation - Leslie Haddon 11. The incorporation of user needs in telecom product design - Vivien Walsh, Carole Cohen & Albert Richards 12. Markets, supermarkets and the macro-social shaping of demand. An instituted economic process approach - Mark Harvey