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    Indulge: 100 Perfect Desserts (Paperback) By (author) Claire Clark

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    DescriptionIn her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, Jean Cazal's exquisite photography acts as the perfect showcase for Clark's inimitable recipes.


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  • Full bibliographic data for Indulge

    Title
    Indulge
    Subtitle
    100 Perfect Desserts
    Authors and contributors
    By (author) Claire Clark
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 194 mm
    Height: 254 mm
    Thickness: 18 mm
    Weight: 740 g
    Language
    English
    ISBN
    ISBN 13: 9781906650131
    ISBN 10: 1906650136
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    BIC subject category V2: WBVQ
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.86
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000, CKB014000, CKB037000
    DC23: 641.86
    Thema V1.0: WBVS, WBA, WBVQ
    Illustrations note
    col. ill
    Publisher
    ABSOLUTE PRESS
    Imprint name
    ABSOLUTE PRESS
    Publication date
    30 September 2010
    Publication City/Country
    Bath
    Author Information
    Claire Clark, regarded as one of the top two or three pastry chefs in the world, learned her craft under the legendary Swiss patissiers Ernest Bachmann and John Huber. Her glittering career has taken her to some of the leading restaurants in London including the kitchens of Claridges Hotel in Mayfair and The Wolseley on Piccadilly. Claire Clark, moved to California in 2005 to take up the position of Head Pastry chef at The French Laundry, voted 'The Best Restaurant in the World' in 2005, where she works under the admiring eye of the inspirational double three-star Michelin chef Thomas Keller. Indulge is her first book.
    Review quote
    Irresistible .... [has] enticed me to start measuring ingredients with a scale in the true pastry-chef fashion. -- Bonnie Stern "The National Post" (12/01/2007)