Indulge: 100 Perfect Desserts

Indulge: 100 Perfect Desserts


By (author) Claire Clark, Foreword by Thomas Keller

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Paperback $19.78
  • Publisher: Whitecap Books
  • Format: Hardback | 239 pages
  • Dimensions: 203mm x 257mm x 25mm | 953g
  • Publication date: 1 January 2010
  • ISBN 10: 1552859096
  • ISBN 13: 9781552859094
  • Sales rank: 212,781

Product description

"Learn to craft desserts from a master patissier." Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brulee and espresso torte Orange and pistachio semolina cake Fig and blueberry and creme fraiche tart Rich chocolate ganache tart with salted caramel and candied peanuts Tropical fruit Pavlova Mango, ginger and lime sorbet. Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants.

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Review quote

Claire's Notes ... give the book a voice and a sense of the pastry chef's many years of experience.